I would have liked to use fresh cherries for this but morello works really well too as you get that tarty sweetness too. The shortcrust recipe is from this site. It came together quickly and easily even with just my hands and no KitchenAide or machine whatever. I let it chill overnight which definitely made a difference in rolling out the dough.
Once it finished baking, I dusted it with icing sugar and dug straight in while it was nice and hot! Yum! It feels like the 4th of July already! Except that it's cold and wintry here in Melbourne while sunny and perfect beach weather everywhere else.