in my time of knead

It's the return of the no-knead dough! I found a different recipe this time round which uses olive oil instead of honey.

The recipe is from Bake or Break which I halved the original and got three personal sized pizzas and about a dozen savoury buns with a meaty tomato, onion and garlic, mince beef filling.

It's a pretty hefty yield and I will definitely make it again as well. This dough actually came together better than the honey dough one and was a lot easier to shape it and work with it too.

The pizza toppings were the same mince beef used in the buns, thinly sliced onions, fresh rosemary, and grated parmesan cheese. Of course, everyone has their own taste and favourite topping that can be substituted or opted for when making a pizza.

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