I think the title speaks for itself already, doesn't it? Try saying that five times fast.
So the recipe is actually a Karen Martini one which I found from this site. The pictures looked too good to pass over and I had some really ripe and black bananas to use up as well.
The results did not disappoint and I had to control myself before scarfing down the whole lot when I made it for brunch this morning. It was moist and tender and bursting with great banana flavour which was matched perfectly with the chocolate and coconut. I used my newly purchased silicone pan which is actually more suited for bar cookies or brownies. They still came out great and tasted awesome. Will definitely make these again.
So the recipe is actually a Karen Martini one which I found from this site. The pictures looked too good to pass over and I had some really ripe and black bananas to use up as well.
The results did not disappoint and I had to control myself before scarfing down the whole lot when I made it for brunch this morning. It was moist and tender and bursting with great banana flavour which was matched perfectly with the chocolate and coconut. I used my newly purchased silicone pan which is actually more suited for bar cookies or brownies. They still came out great and tasted awesome. Will definitely make these again.
No comments:
Post a Comment