1 1/2 cups plain flour
1/2 cup brown sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup milk
1 cup mashed banana
2 tsp vanilla extract
1/3 cup canola oil
1. Whisk flour, cocoa, baking soda and salt in a large bowl. Whisk sugar, milk, banana, vanilla, and oil in a separate bowl.
2. Fold the banana mixture into the flour mixture till no streaks of flour remains. Do not over mix.
3. Pour the batter into the prepared loaf tin and bake in preheated oven at 180 C for 55-60 minutes till well cooked with a toothpick inserted in the center, it comes out clean. Let cool and slice in thick pieces.