Banana Oatmeal Cookies (adapted from Baking Bites)
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp butter, very soft
1 cup brown sugar
1/4 cup mashed banana (1 small/medium)
1 egg
1 tsp vanilla extract
1 1/2 cups rolled oats
1 cup chocolate chips
1. In a small bowl, whisk the flour, baking powder, baking soda and salt.
2. In a large bowl, cream the butter and sugar. Beat in egg and banana, followed by the vanilla extract. Gradually add in the flour mixture. Stir in the oats and chocolate chips.
3. Drop dough by tablespoonfuls onto prepared baking sheet.
4. Bake in preheated oven at 180 C for 15 minutes until set and lightly browned. Let cookies cool for about 5 minutes on the pan before transferring them to a wire rack to cool completely.
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp butter, very soft
1 cup brown sugar
1/4 cup mashed banana (1 small/medium)
1 egg
1 tsp vanilla extract
1 1/2 cups rolled oats
1 cup chocolate chips
1. In a small bowl, whisk the flour, baking powder, baking soda and salt.
2. In a large bowl, cream the butter and sugar. Beat in egg and banana, followed by the vanilla extract. Gradually add in the flour mixture. Stir in the oats and chocolate chips.
3. Drop dough by tablespoonfuls onto prepared baking sheet.
4. Bake in preheated oven at 180 C for 15 minutes until set and lightly browned. Let cookies cool for about 5 minutes on the pan before transferring them to a wire rack to cool completely.
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