The crumble topping was very good and addictive to eat so it was very dangerous to have around the house by your lonesome especially.
Next we have a strawberry bread with a strawberry glaze drizzled liberally on top after it's cooled down. I halved the original recipe and came out with a small loaf and a small pie sized cake. The batter became a shocking pinkish and redish colour when I added the crushed strawberries which brought that much needed sunshine to this cloudy Easter morning.
The glaze I made with some of the juices leftover and used about a half cup of the crushed strawberries mixed with about a cup of icing sugar or till you get the desired consistency you want. I decided to make it a little bit more liquid than usual and left some small chunks of the strawberries in there.
Overall, I am very satisfied with the results of these cake/bread/buckle and will make them again soon with some variations next time.