Thinking of what I should eat for lunch I scrounged my refridgerator and the pantry and procured these items:
Last two sheets of puff pastry
Half a package of shredded tasty cheese
Then just for sheer fun and the heck of it, I decided to try my hand at a quiche dish with these few ingredients. I have never even looked a quiche recipe before but I think just at that time I figured out not too hard that a quiche was basically just beaten eggs combined with whatever other items you liked in it.
Mini Me Quiche
2 tbs milk (soy or light will work fine)
Finely diced 2 cloves of garlic and a small onion
1/2 cup shredded cheese (tasty, parmesan, mozarella will likely work fine)
2 rolled out and thawed puff pastry sheets
1. Cut the sheets into shapes that will fit into a 12 muffin case tray. Ensure that the sheets cover the base and around the sides of the holes so that the pastry dough reaches the lip of the hole.
2. Crack the eggs into a medium sized mixing bowl and beat together with the garlic and onion.
3. Add the cheese and milk and continue beating the mixture till it looks a shade lighter than when you started. Don't overmix till it becomes pale or fluffy.
4. Divide the mixture evenly among the 12 holes trying not to overfill them.
5. Bake in preheated oven at 200 C for 20 minutes turning the tray halfway through to ensure the heat is distributed evenly.
6. Let cool for few minutes as it will deflate a little when cooling down.
I had mine accompanied by some warmed up baked beans sprinkled with paprika and pepper and barbecue sauce goes well with this as well.
I'm still contemplating on my next foray back into the world of sweet pastries and confections. But with my ever expanding waistline that could be put on hold for a while.