Here's a very simple and quick ANZAC biscuit recipe I used today but altered slightly.
The finished product came out a bit chewier than usual ANZAC cookies are supposed to be I think but that's only probably because I couldn't wait to try one of them babies. I think I actually prefer them chewy than their usual crunchiness that you get from store bought ones. But they'll likely to firm up when they cool down later.
ANZAC Biscuit (altered version from this site)
2 cups rolled oats
1 cup all-purpose flour
1/2 brown sugar
1/2 cup melted margarine
1 tbs honey
1 tsp baking powder
2 tbs boiling water
1. Combine the rolled oats, flour, sugar with the melted margarine in a big mixing bowl till they just come together.
2. Combine the honey, baking powder and boiled water in a small bowl or mug till they are dissolved.
3. Combine the dry and wet mixture.
4. Roll the dough into round shaped and of equal thickness balls and flattened lightly and place them about an inch apart from each other onto greased baking paper.
5. Bake them in a preheated oven at 180 C for 20 minutes till they are brown on top.
Makes about 2 dozen cookies depending on the size and shape.
Crunchy on the outside, slightly chewy on the inside, filled with oaty goodness, with just enough sweetness to not overpower the honey taste. These yummy morsels of oaty honey-ness are a keeper.
The finished product came out a bit chewier than usual ANZAC cookies are supposed to be I think but that's only probably because I couldn't wait to try one of them babies. I think I actually prefer them chewy than their usual crunchiness that you get from store bought ones. But they'll likely to firm up when they cool down later.
ANZAC Biscuit (altered version from this site)
2 cups rolled oats
1 cup all-purpose flour
1/2 brown sugar
1/2 cup melted margarine
1 tbs honey
1 tsp baking powder
2 tbs boiling water
1. Combine the rolled oats, flour, sugar with the melted margarine in a big mixing bowl till they just come together.
2. Combine the honey, baking powder and boiled water in a small bowl or mug till they are dissolved.
3. Combine the dry and wet mixture.
4. Roll the dough into round shaped and of equal thickness balls and flattened lightly and place them about an inch apart from each other onto greased baking paper.
5. Bake them in a preheated oven at 180 C for 20 minutes till they are brown on top.
Makes about 2 dozen cookies depending on the size and shape.
Crunchy on the outside, slightly chewy on the inside, filled with oaty goodness, with just enough sweetness to not overpower the honey taste. These yummy morsels of oaty honey-ness are a keeper.
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